Recipes

Homemade Nutella

Easy to make and abundant in hazelnuts, this Homemade Nutella® spread is wonderful on toast, oatmeal, filled into cookies, on top of ice cream and so...

Apple Pie Twists

Apple Pie Twists combine the classic flavors of apple pie with puff pastry in an easy to make breakfast or dessert.

Pumpkin Chocolate Cheesecake Muffins

Pumpkin Chocolate Cheesecake Muffins make a great seasonal breakfast treat for fall and also are easy to pack in lunches for your kids.

Pecan Blueberry Bread

No mixer needed to make this incredibly soft blueberry bread loaded with fresh blueberries and crunchy pecans.

Apple Sun Dried Cherry Coffeecake

Apple Sun Dried Cherry Coffeecake is a moist and buttery coffee cake bursting with fresh Granny Smith apples. Serve at breakfast with a strong cup of...

Apricot Pecan Bread

This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla. Feel free...

Fresh Peach Muffins

The classic combination of delicious fresh peaches with brown sugar and cinnamon is brightened by a hint of ginger!

Maple Pecan Cinnamon Scones

Scones may have their roots in Europe but this variation showcases its very American interpretation. Serve these still warm and for that extra touch...

Orange Marmalade Muffins

Start your morning with a burst of sweet, tangy, orange marmalade joy with these easy breakfast muffins.

Lemon Glazed Blueberry Biscuits

Tart lemon and fresh blueberries, a delicious and quintessential American flavor combination is at work here in these flaky, buttery biscuits.

Beeville Honey Cakes

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.
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