Recipes

Salted Caramel Apple Butter

A delicious salted caramel sauce combined with apple butter is a match made in taste bud heaven in this Salted Caramel Apple Butter. Spread it on...

Cranberry Pomegranate Jam

All you need is three ingredients for this easy and delicious homemade Cranberry Pomegranate Jam. Make a batch to serve for the holidays or to give as...

Sweet Corn Relish

Enjoy the fresh flavors of summer corn with this Sweet Corn Relish. Keep a batch in the refrigerator to use as a dip with chips or pita crackers. You...

Strawberry Lemonade Jam

Enjoy the taste of summer year-round. Strawberry fields and a summer lemonade stand come together to create this delicious Strawberry Lemonade Jam....

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Cherry Pie Filling

Not overly sweet and perfectly tart, this Cherry Pie Filling makes a killer (and easy) pie. It's also delicious as a topping for pancakes, ice cream...

Green Tomato Sweet Pickles

Just like Grandma used to make! This vintage recipe for Green Tomato Sweet Pickles was originally published in the 1949 edition of "So You're Canning...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Raspberry Jalapeno Jam

Classic raspberry jam gets a spicy kick when you add jalapenos to the recipe! Great over cream cheese or baked brie, this jam can bring life to any...

Pumpkin Butter

Quick and easy Pumpkin Butter is tasty spread on biscuits or toast, makes a charming hostess gift, and can even be used as a cake or pastry filling.

Homemade Tomato Ketchup

Think you love ketchup? You’ll love it even more once you’ve tried this perfectly spiced homemade ketchup. This recipe takes a while to cook down, but...

Peach Jelly

This peach jelly is a delicious and easy way to use up some extra peaches, and you’ll be able to enjoy the bright, juicy peaches on toast or scones on...
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