Recipes

Cider Apple Butter

Bursting with sweet apple flavor and spicy cinnamon notes, Cider Apple Butter is great addition on a grilled cheese or used as a topping for whole...

Sweet and Smoky Barbecue Sauce

There is no need to buy bottled barbecue sauce. It is so simple to make and uses pantry ingredients. Perfect on chicken, ribs, burgers, or as a pizza...

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...

Greek Salad with Lemon Vinaigrette

This fresh and healthy Greek Salad is stuffed full of tomatoes, cucumbers, onions, feta cheese, and Kalamata olives and tossed with a light homemade...

Peach Mimosa Vinaigrette

Jazz up your average salad with this amazing Peach Mimosa Vinaigrette. It’s perfect over spinach, arugula, or any other greens you enjoy.

Apricot Jalapeno Jelly

With it's beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Vary the heat of your jalapeños...

Pear Vanilla Bean Jam

Preserve pears in this cinnamon and vanilla bean spiked jam. Pear Vanilla Bean Jam makes a mean peanut butter and jelly sandwich, is out of this world...

Clementine Preserves

Easy peeling and minimal seeds make clementines ideal as a citrus winter preserve. Clementine Preserves are equally at home slathered on a buttered...

Turkey Salad with Cranberry Vinaigrette

Whip together this super simple Turkey Salad recipe after Thanksgiving to use your turkey leftovers, or any time of year you want a fresh and...

Bread and Butter Pickles

This is a true vintage recipe from the Imperial Sugar 125th anniversary cookbook. Bread and Butter Pickles just like grandma used to make.

Slightly Spicy Cranberry Mold

A little bit sweet and a little bit sassy, this twist on a classic cranberry mold will have your guests asking for seconds.

Crockpot Marinara Sauce

Warm and savory Italian marinara sauce simmered in a slow cooker until it reaches the peak of perfection. Serve over pasta or in bowl to dip with...
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