Recipes

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Fruit Rainbow & Marshmallow Whipped Cream Clouds

A colorful fruit rainbow that's a great classroom snack for a culminating activity during color week or St. Patrick's Day. Serve with whipped cream...

Fresh Cherry Salsa

A bright, fruity Cherry Salsa that’s sweet, refreshing and lightly spicy. Serve with tortilla chips or as a delightful topping for grilled chicken,...

Peach Salsa

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...

Mango Spinach Salad with Sugared Wonton Strips

Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as...

Bacon Wrapped Jalapeno Poppers

The Bacon Wrapped Jalapeño Poppers are hot, sweet, savory and creamy! Spicy fresh jalapenos are stuffed with cool cream cheese and wrapped with crispy...
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