Recipes

Butterfly Shrimp

Forget Chinese takeout. You can easily make this sweet and sour Butterfly Shrimp at home. Tastes great served over a bowl of steamed brown or...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Macaroni & Cheese

Nothing says comfort food like oven-baked macaroni & cheese. Real cheddar cheese (not the powdered stuff), evaporated milk, eggs and a touch of brown...

Chicken Cacciatore

Here's another classic from our vintage cookbook series - Chicken Cacciatore. We've updated the recipe to make it a bit healthier, but it's still just...

Cream of Artichoke Soup

Here's a quick and easy recipe from the vintage [brand:name] cookbooks! Just like grandmother used to make -- just with a few healthier substitutions.

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

Wild West Beans

These Wild West Beans perfectly combine the sweetness of brown sugar with the tangy taste of cola. A delicious side with barbecued ribs or hamburgers....
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