Recipes

Coconut Lime Cheesecake Dip

Coconut Lime Cheesecake Dip

Coconut Lime Cheesecake Dip is a super easy no-bake treat that is light, creamy, and absolutely delicious! Sweet and tart with lots of toasted coconut...
Blackberry Orange Coffee Cake

Blackberry Orange Coffee Cake

Who can resist crunchy streusel atop a delicate coffee cake? Chef Eddy's Blackberry Orange Coffee Cake is bursting with juicy blackberries and fresh...
Sour Cream Twists

Sour Cream Twists

Sour Cream Twists are a quick and easy pastry-like treat that anyone can make. These soft, yet flaky, twists are great with coffee, tea or as an...

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Fruit Rainbow & Marshmallow Whipped Cream Clouds

A colorful fruit rainbow that's a great classroom snack for a culminating activity during color week or St. Patrick's Day. Serve with whipped cream...

Cocoa Bourbon Candied Almonds

No need to keep buying expensive candied nuts in the gourmet stores – make your own! These simple and delicious almonds will become a new favorite...
Sour Cream Scones

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...
Leprechaun S’Mores

Leprechaun S’Mores

You'll definitely feel lucky when you taste these adorable Leprechaun S'Mores Hats. Perfect for a St. Patrick's Day party.
Caramelized French Onion Bread Pudding

Caramelized French Onion Bread Pudding

Imagine if you took French Onion soup with caramelized onions and Gruyere cheese and filled the bowl with French bread cubes. Yes, it’s really that...
Brined Turkey with Fine Herb Butter

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...
Sweet & Sour Green Beans

Sweet & Sour Green Beans

Bacon, sugar and vinegar are used to season this green bean side dish that is both sweet and tart at the same time.
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