The incredible flavors of turkey, strawberries, and Brie combine into this tasty Heart Shaped Turkey and Strawberry Panini. This delicious, savory and...

Sour Cream Twists are a quick and easy pastry-like treat that anyone can make. These soft, yet flaky, twists are great with coffee, tea or as an...

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Looking for a nutritious muffin packed with bananas, pumpkin seeds, oats, and raisins? Look no further. You can make these either with white whole...

A colorful fruit rainbow that's a great classroom snack for a culminating activity during color week or St. Patrick's Day. Serve with whipped cream...

Served as an amuse-bouche appetizer or a larger wedge, this baked brie is always impressive. Balsamic vinegar balances the sweetness of the...

Loaded with bacon, cheddar, and topped with sweet caramelized apples, these waffles are indulgently over-the-top and worth every bite.

Light and sweet egg-based Corn Soufflé with whole kernel corn. Serve as a side dish, entree or even for breakfast.

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

You'll definitely feel lucky when you taste these adorable Leprechaun S'Mores Hats. Perfect for a St. Patrick's Day party.

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...