Recipes

Dark Chocolate Energy Balls

Looking for an indulgent, guilt-free sweet treat? Look no further than these Dark Chocolate Energy Balls. This pre- or post-work out snack is packed...

Lemon Cooler Cookies

Feeling nostalgic? With three layers of lemon flavor, this Lemon Cooler Cookie copycat recipe is even better than the original!

Caramel Popcorn Chocolate Bark

Nothing says fall like caramel popcorn! This sweet and rich popcorn bark adds a lot of fun and flavor to your standard chocolate bark, and you’ll have...

Sriracha Cinnamon Sugar Candied Nuts

These addictive candied nuts have a wonderful balance of sweetness and crunchiness with a kick of heat, and they're so perfect for holiday gift-giving...

Chewy Pecan Pie Brittle Candy

This brittle does not have a typical hard texture; instead it is chewy firm with an irresistible flavor and aroma. Great gift idea.

Tiramisu Crostini Bites

Tired of plain-old cream cheese & bagels? Replace it with these Tiramisu Crostini Bites. Sweet, coffee flavored mascarpone with a splash of chocolate...

Caramel Corn

Caramel Corn is a nostalgic treat that brings to mind summer carnivals, boxes of Cracker Jacks in your lunchbox, and Halloween parties. Sweet, buttery...

Candy Popcorn Balls

Sometimes desserts are as much fun to make as they are to eat - and this is one of those recipes. Popcorn Candy Balls can be made with any type of...

Homemade Graham Crackers

Who need store bought when you can make your own homemade graham crackers? Made with with no preservatives, these graham crackers make a great...

Biscoff Cookies (Speculoos Cookies)

This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major American Airline has been serving...

Cherry Fig Merlot Bars

The plump figs and chewy cherries make this snack bar a succulent treat. Adding Merlot to the filling enhances the flavors of the fruit ensuring this...

Peanut Butter Crunch

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...
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