Recipes

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Sour Cream, Cheddar and Green Onion Biscuits

Sour Cream, Cheddar and Green Onion Biscuits make for a savory side dish and are hearty enough to stand on their own.

Tiramisu Crostini Bites

Tired of plain-old cream cheese & bagels? Replace it with these Tiramisu Crostini Bites. Sweet, coffee flavored mascarpone with a splash of chocolate...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Caramel Apple Egg Rolls

When you think egg rolls, you think savory - but this recipe just might change your mind. Sweet cinnamon apples tucked away inside an egg roll shell...

Banana Nut Bread

This Banana Nut Bread recipe is brought to us by Sweetalk community member Susan Tingle. It was her mother's classic recipe.

Baked Peach Turnovers

Peach turnovers are a Southern classic. Our version is baked instead of fried to lower the fat content (but not the deliciousness!)

Sour Cream Garden Herbs Cornbread

Sweet and moist homemade cornbread is made even better with the addition of sour cream and fresh chopped parsley and chives. Pairs perfectly with...

Cherry Fig Merlot Bars

The plump figs and chewy cherries make this snack bar a succulent treat. Adding Merlot to the filling enhances the flavors of the fruit ensuring this...

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....
19