Recipes

Homemade Enchilada Sauce

Skip the store-bought sauce with unpronounceable ingredients and whip up a batch of this Homemade Enchilada Sauce instead. This easy recipe relies on...

Instant Pot® or Slow Cooker Chicken Carnitas

Craving high-end Mexican food? Simmered for hours, there’s no doubt that these flavorful Instant Pot® or Slow Cooker Chicken Carnitas will become a...

Slow Cooker Salsa Verde Pulled Pork

An easy recipe for juicy, spicy slow cooker pulled pork that’s perfect to serve with rice or use as a filling for tacos. With only 15 minutes of prep...

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa

Lighten up weeknight dinner and keep those big, bold flavors we love with these lettuce wraps stuffed with cinnamon chili spiced ground pork, apple...

Watermelon Salsa

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.

Peach Salsa

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Homemade Hot Sauce

Homemade Hot Sauce will be your new favorite condiment of choice. Hardest thing about this recipe will be deciding what to put it on first.

Spicy Beef Fajitas

Spice up your Cinco de Mayo with a platter of spicy fajitas. Chipotle chiles provide a kick of heat, while brown sugar cools your taste buds and...

Grilled Corn with Tequila Lime Butter

A compound butter of lime, tequila and cilantro brings out corn's natural sweetness on the grill. Grill with the husk on to lock in the moisture.

Sweet Corn and Pepper Salsa

Serve with chips and dip or eat it straight out of the bowl with a spoon! Crunchy, spicy and sweet, dish up some of this Sweet Corn and Pepper Salsa...

Gobbled Up Turkey Tamale Pie

This Mexican turkey tamale pie recipe is made with lean ground turkey, onions, bell peppers, cheese and cornmeal. Spicy meat is topped with a...

California Sunset Beans

Beans, bacon, chili sauce and tomato all simmer together to create a spicy, Mexican influenced bean side dish that makes you want to say "arriba!"
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