Recipes

Strawberry Lemonade Jam

Enjoy the taste of summer year-round. Strawberry fields and a summer lemonade stand come together to create this delicious Strawberry Lemonade Jam....

Raspberry Butter

Raspberry Butter is a sweet and creamy spread that's delish on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored...

Colored Shaped and Flavored Sugar Cubes

Add an artistic touch to your brunch, tea or any other special occasion. Colored sugar cubes are absolutely gorgeous served in a sugar bowl at bridal...

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Slow Cooker Salsa Verde Pulled Pork

An easy recipe for juicy, spicy slow cooker pulled pork that’s perfect to serve with rice or use as a filling for tacos. With only 15 minutes of prep...

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa

Lighten up weeknight dinner and keep those big, bold flavors we love with these lettuce wraps stuffed with cinnamon chili spiced ground pork, apple...

Peach Salsa

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Grilled Corn with Tequila Lime Butter

A compound butter of lime, tequila and cilantro brings out corn's natural sweetness on the grill. Grill with the husk on to lock in the moisture.

Gobbled Up Turkey Tamale Pie

This Mexican turkey tamale pie recipe is made with lean ground turkey, onions, bell peppers, cheese and cornmeal. Spicy meat is topped with a...

California Sunset Beans

Beans, bacon, chili sauce and tomato all simmer together to create a spicy, Mexican influenced bean side dish that makes you want to say "arriba!"

Sweet Potato Gratin

This sweet potato gratin with Gruyere or white cheddar cheese is similar to classic scalloped potatoes, yet with a more sophisticated flair....

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...
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