Recipes

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

Rosemary and Caramelized Onion Quick Bread

This savory caramelized onion and rosemary quick bread is sure to be a new family favorite and is perfect for holiday entertaining.

Sweet Potato Latkes with Cranberry Applesauce

A twist on classic Hanukkah latkes and applesauce, these have a fall flair with sweet potatoes and cranberries.

Cinnamon Apple Cranberry Sauce

Ditch the can and go fresh this year! This simple and saucy cranberry sauce is sure to be a new family favorite for Thanksgiving (and beyond).

Velvety Roasted Corn Soup

Sweet and smooth, this roasted corn soup is the ideal autumn treat. Consider adding bits of shrimp, ham, or bacon to the finished soup for more of a...

Mango Cranberry Sauce

Bring the tropics to your holiday dinner with this easy four-ingredient recipe for Mango Cranberry Sauce. The sweetness of the mango compliments the...

Small Batch Clementine Marmalade

Spread this spunky small batch clementine marmalade on your favorite breakfast breads (bagels, toast, croissants) or use as a topping on ice cream.

Plum Jam

Capture summer in a jar with this Plum Jam recipe. Spread it on toast, scones, pancakes or waffles. Makes a thoughtful housewarming or holiday gift as...

Sweet Pickle Relish

Jazz up your hotdog or hamburger with this heirloom recipe made from cucumbers, sweet red and green bell peppers and white onions.

Broccoli and Candied Bacon Salad

Fresh and crunchy broccoli salad with savory candied bacon bits. Best served cold.

Brown Sugar Dry Rub

A great addition to pork or chicken, simple to whip up and no need for a trip to the grocery store. Warning – this rub offers a kick!
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