Recipes

Overnight Sweet Pickled Green Beans

Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zesty and packed with dill, these...

Calzone Footballs

Your game day party guests will cheer for these Calzone Footballs. Made with homemade pizza crust and stuffed with three kinds of cheese and your...

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa

Lighten up weeknight dinner and keep those big, bold flavors we love with these lettuce wraps stuffed with cinnamon chili spiced ground pork, apple...

Peach Salsa

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Pomegranate Cucumber Salsa

A refreshing salsa loaded with fresh pomegranate seeds and English cucumbers for a tangy, yet sweet combination. Super easy and quick recipe.

Grilled Corn with Tequila Lime Butter

A compound butter of lime, tequila and cilantro brings out corn's natural sweetness on the grill. Grill with the husk on to lock in the moisture.

Chilled Strawberry Soup

You don't have to travel all the way to Grand Floridian at Walt Disney World to enjoy Chilled Strawberry Soup. This simple and quick recipe is super...

California Sunset Beans

Beans, bacon, chili sauce and tomato all simmer together to create a spicy, Mexican influenced bean side dish that makes you want to say "arriba!"

Caramelized Pear & Brie Tart with Cranberries & Candied Pecans

This savory tart is creamy and crunchy, sweet and flaky. The only problem is that it is so good that you’ll be asked to make it again and again. 3rd...

Momma’s Thanksgiving Slaw

Traditional family recipe for cabbage coleslaw.

Slow Cooker Beer Braised Pork Roast

After a long day at work, imagine coming home to a crock pot full of tender and moist pork roast that has been simmering in a beer broth all day....

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...
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