Recipes

Awesome Green Beans

Looking for ways to add some flavors to your standard green bean dish. This Awesome Green Beans recipe adds a variety of flavor bursts including bacon...

Overnight Sweet Pickled Green Beans

Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zesty and packed with dill, these...

Gouda and Herb Sweet Potato Corn Bread

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Slow Cooker Peach Cobbler

This easy Slow Cooker Peach Cobbler is a great way to use those fresh summer peaches from the farmer’s market. Scoop out a ladle full of warm peach...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Slow Cooker Pumpkin Spice Latte

Seasonal and warming, this Slow Cooker Pumpkin Spice Latte is the right recipe for your next holiday gathering. It's such an easy and fun way to serve...

Slow Cooker Pumpkin Spice Pecans

You can make big batches of these nuts and give them as party favors or gifts during the holiday season. They are delicious on their own as a snack,...

Donna McGee's Homemade Candied Yams

Sweet yams simmered with cinnamon, nutmeg and sugar.

Light Crockpot Chocolate Bread Pudding

Multi-grain bread adds fiber, while prune puree replaces the fat from butter and whole milk typically found in bread puddings. Top with ice cream,...

Cranberry Citrus Chutney

This quick and easy Cranberry Citrus Chutney is a versatile recipe. Serve it as a side dish on Thanksgiving, then use it as a topping for your turkey...
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