Recipes

Chef Eddy's Apple Sauce

One of the easiest recipes to make and yet so satisfying. Half it, double or triple it or keep the recipe as it is. If desired, you can make the apple...

Peach Salsa

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...

Sweet & Sour Green Beans

Bacon, sugar and vinegar are used to season this green bean side dish that is both sweet and tart at the same time.

Mini Greek Yogurt Tarts

These mini Greek yogurt tarts are so simple to make, yet sweetly delicious. The tartness of Greek yogurt is balanced with pure cane sugar and fresh,...

Mango Spinach Salad with Sugared Wonton Strips

Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as...

Maple Nut Carrots

Maple nut carrots compliment any dish with their sweet and fresh flavor. With only four ingredients, this recipe is a snap to make. Kid-friendly and...

Walnut Roquefort Salad

A robust winter salad that combines pear, blue cheese, and spicy caramelized walnuts and is finished off with a light vinaigrette. A great salad to...

Grape Salad

This is a wonderful dessert salad that combines grapes, pecans, cream cheese and sugar. It’s creamy texture and rich flavors are sure to be a crowd...
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