Recipes

Broccoli and Candied Bacon Salad

Fresh and crunchy broccoli salad with savory candied bacon bits. Best served cold.

Broccoli Slaw

This broccoli slaw makes a great meal in itself, especially in the summer time! It combines butter, sunflower seeds, almonds, onions, ramen noodles...

Crunchy Romaine Toss

This delightful "any time of year" salad tosses Romain lettuce with pecans, ramen noodles, broccoli florets and onions. It is served with a delicious...

Five-Cup Fruit Salad

Marshmallows, coconut and sour cream take this fruit salad to the next level. Both kids and adults are sure to enjoy!

Fruity BBQ Baked Beans

Popping with sweet and then spicy flavors, Fruity BBQ Baked Beans is sure to be the star of your next cookout. Take an ordinary can of baked beans,...

Grilled Corn with Tequila Lime Butter

A compound butter of lime, tequila and cilantro brings out corn's natural sweetness on the grill. Grill with the husk on to lock in the moisture.

Mango Spinach Salad with Sugared Wonton Strips

Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as...

Overnight Sweet Pickled Green Beans

Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zesty and packed with dill, these...

Peach Salsa

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Raggedy Jane Pudding

If you love raisins, you are going to go ga-ga for this recipe. A twist on traditional bread pudding, raggedy jane pudding uses raisin bread, plus...

Rustic Almond Pear Cranberry Galette

Fresh pears and cranberries are wrapped in a warm, flaky galette crust and lightly sweetened. This rustic fruit dessert is simple to prepare and...

Slow Cooker Pork Sliders with Coleslaw

Slow cooked pulled pork seasoned and served in slider buns and topped with coleslaw. Perfect for picnics, tailgating, 4th of July and backyard BBQ.
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