Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.

Light and fresh, this Spicy Orzo Carrot Salad is full of flavor.

Candied Pumpkin is a traditional Mexican dish also known as Calabaza En Tacha and served on Dia de los Muertos. Great use for leftover pumpkins.

A compound butter of lime, tequila and cilantro brings out corn's natural sweetness on the grill. Grill with the husk on to lock in the moisture.

Serve with chips and dip or eat it straight out of the bowl with a spoon! Crunchy, spicy and sweet, dish up some of this Sweet Corn and Pepper Salsa...

Sweet Corn Hushpuppies are little balls of crispy, deep-fried goodness! A quintessential Southern side dish, Sweet Corn Hushpuppies are made with...

Wax beans, green beans, kidney beans and bell peppers marinated in a sugar and vinegar mixture. Both sweet and tangy at the same time.

White button mushrooms sauteed with brown sugar, balsamic vinegar, soy sauce and butter - simple to make, yet unbelievably delicious. Pairs well with...

Traditional family recipe for cabbage coleslaw.

These mini Greek yogurt tarts are so simple to make, yet sweetly delicious. The tartness of Greek yogurt is balanced with pure cane sugar and fresh,...

Give your ordinary turkey burger an Asian kick with this spicy combo. First the burgers are prepared with Asian seasonings, apple and green onion....