Recipes

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa

Lighten up weeknight dinner and keep those big, bold flavors we love with these lettuce wraps stuffed with cinnamon chili spiced ground pork, apple...

Watermelon Salsa

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.

Peach Salsa

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Sweet Corn Soufflé

Light and sweet egg-based Corn Soufflé with whole kernel corn. Serve as a side dish, entree or even for breakfast.

Grilled Corn with Tequila Lime Butter

A compound butter of lime, tequila and cilantro brings out corn's natural sweetness on the grill. Grill with the husk on to lock in the moisture.

Sweet Corn and Pepper Salsa

Serve with chips and dip or eat it straight out of the bowl with a spoon! Crunchy, spicy and sweet, dish up some of this Sweet Corn and Pepper Salsa...

California Sunset Beans

Beans, bacon, chili sauce and tomato all simmer together to create a spicy, Mexican influenced bean side dish that makes you want to say "arriba!"

Sweet Potato Gratin

This sweet potato gratin with Gruyere or white cheddar cheese is similar to classic scalloped potatoes, yet with a more sophisticated flair....

Rustic Almond Pear Cranberry Galette

Fresh pears and cranberries are wrapped in a warm, flaky galette crust and lightly sweetened. This rustic fruit dessert is simple to prepare and...

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...
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