Recipes

Orange Cookies

Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. Super easy recipe that can be...

Peanut Butter Cream Cheese Pie

Peanut Butter Cream Cheese Pie is a light and fluffy peanut pie with just the right amount of crunch atop a peanut butter cookie crust. This almost no...

Raspberry Sorbet Cupcakes

First we start with homemade, fresh and fruity raspberry sorbet. Hidden underneath this brightly colored frosty treat you'll find scrumptious...

Cherry Pineapple Upside Down Cake

We discovered this Cherry Pineapple Upside Down Cake recipe in one of our vintage cookbooks. Baked directly in a cast-iron skillet, this warm, bubbly,...

Chocolate Cream Pie Cookie Cups

Chocolate Cream Pie Cookie Cups pack all the flavor of chocolate cream pie into a tiny bite-sized dessert. Top with homemade Crème Chantilly,...

Lemon Lime Thumbprint Cookies

Lemon Lime Thumbprint Cookies are cream cheese cookies filled with a sweet, tangy lemon-lime curd. Makes a great treat for baby showers, bridal...

Coconut Lime Cheesecake Bars

These tangy Coconut Lime Cheesecake Bars are made with a shortbread crust and topped with sweetened flaked coconut. Super easy to transport for...

Mama’s Frozen Grape Juice Pie

This super easy, no-bake pie is deliciously sweet and tart at the same time. Mama’s Frozen Grape Juice Pie was originally published in 1988, and has...

Cherry Coconut Chiffon Cake

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Banana Cream Pie Bars

Cool, creamy and pillowy banana cream pie that you can eat with your hands! All the classic flavor of a banana cream pie transformed into bars; forks...

Banana Upside Down Cake

Tired of banana bread but still want to find a use for your ripe bananas? This delish, easy (and gorgeous) Banana Upside Down Cake is a photo worthy...

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.
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