Cholesterol Free Carrot Breakfast Cake

Lightly spicy and not too sweet, this Cholesterol Free Carrot Breakfast Cake starts your morning off with a beta-carotene kick.

Strawberry Greek Yogurt Cupcakes

Super moist and bursting with fresh strawberry flavor, these Strawberry Greek Yogurt Cupcakes are topped with a homemade Strawberry Cream Cheese...

Lemon Blueberry Pound Cake

Dense and flavorful, this Lemon Blueberry Pound Cake bursts with the freshness of summer. Perfect for picnics or afternoon tea.

Caramel Easter Egg Filled Chocolate Cupcakes

Need a little surprise for Easter? Fill these rich chocolate cupcakes with mini caramel eggs. It's like a treat within a treat!

Easter Chick Strawberry Cupcakes

Chef Eddy's adorable Easter chick is sculpted with fondant and rests atop a moist strawberry cupcake made with Greek yogurt. Both fun and tasty!

Pineapple Easter Cupcakes

Our Pineapple Easter Cupcakes feature a tropical, moist center topped with our classic butter cream frosting and are decorated with Jordan almonds and...

Bunny and Chick Cup Cones

These adorable bunnies and chicks are going to be the hit of your Easter celebration. Kids and adults alike will love these fun cup-cones. You bake...

Classic Strawberry Cake

Here's a classic Strawberry Cake recipe from our 150th Anniversary Cookbook that has been a favorite since 1993. Quick and easy, moist and fluffy,...

Coconut Pecan Layer Cake

This Coconut Pecan Layer Cake is a tried and true recipe from 1994 HomeMade Good News cookbook series.

Triple Play Peanut Butter Oatmeal Muffins

Why “triple-play?” These muffins are equally at home at the breakfast table, tucked inside a lunch box, or as an after school snack. Loaded with...