Recipes

Tutti Frutti Ice Cream

Tutti Frutti Ice Cream

Tutti-Frutti Ice Cream is every bit as fun to eat as it is to say. This delicious vintage flavor is full of tropical fruit flavors like banana,...
Butterscotch Cookies

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Pineapple Cheesecake Pizza

Crispy rice cereal, cream cheese and crushed pineapple are all you need for this easy and fun Pineapple Cheesecake Pizza. Great starter recipe for...

Orange Cookies

Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. Super easy recipe that can be...

Lunchbox Brownies

A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to...

Cherry Coconut Chiffon Cake

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...
Vintage White Butter Cream Frosting

Vintage White Butter Cream Frosting

You can't go wrong with this Vintage White Butter Cream Frosting recipe from the Homemade Good News Cookbook Series, published 1992, volume XII, no. 4...
German Chocolate Frosting

German Chocolate Frosting

Rich, creamy and coconuty, German Chocolate Frosting has many uses beyond its traditional cake form. Try it on cookies, cupcakes, hand pies, muffins,...

Chocolate Cream Cheese Frosting

Rich chocolate paired with cream cheese for a lightly sweet and tangy flavor. This Chocolate Cream Cheese Frosting recipe first appeared in the Homema...
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