This recipe was first published in the 1959 edition of My First Cookbook, and has been a favorite ever since. Similar to snickerdoodles, Roly-Polies...

Steviacane Dutch Crumb Apple Pie

A delicious Apple Pie recipe that substitutes Steviacane for sugar to reduce the amount of sugar used while keeping the same great taste! Enjoy!

Pecan Shortbreads

Shortbread is a Scottish biscuit traditionally made from equal parts sugar and butter, and double parts flour. These Pecan Shortbreads take the...

Pecan Squares

These Pecan Squares are the perfect combination of flaky crust and gooey pecan filling! Serve with a dollop of ice cream for the perfect finish!

Spiced Apple Walnut Loaf

This Spiced Apple Walnut Loaf contains apples, walnuts and the perfect combination of spices. It is moist and delicious and the perfect snack!

Peanut Brittle Cookies

These cookies combine the buttery flavor and crunch of peanut brittle encased in a soft, chewy oatmeal cookie. Perfect to give as a teacher’s gift or...

Imperial Chocolate Chip Cookies

This Chocolate Chip Cookie recipe has been a staple in the [brand:name] kitchens for generations. It has also appeared in the My First Cookbook series...

My First Cookies

This old fashioned cookie recipe is one that people can’t stop eating! Originally published in the My First Cookbook, this easy recipe is good for...