Recipes

Pumpkin Pie Tassies

These Pumpkin Pie Tassies are decadent, flavorful bite-sized treats. The oil in the pie crust keeps it crisp, avoiding the soggy crust found...

Pumpkin Cake with Buttered Rum Glaze

Dense and moist pumpkin pound cake drenched in a Buttered Rum Glaze and chopped nuts. Each slice is packed with the flavors of cinnamon, nutmeg, all...

Cinnamon Raisin Sour Cream Pie

This down-home recipe hails from the early 20th century. For rural families, fresh fruit wasn't available year round, and dairy products were a...

Pumpkin Pie With Hazelnut Streusel

There will always be a place in our heart for classic pumpkin pie, but for those times when you want something a little bit "more", there's Chef Eddy...

No Bake Gingersnap Cream Pie

This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...

Heavenly Hash Squares

Here's a throwback dessert that's sure to please. If you like rocky road fudge, you'll love this Heavenly Hash treat. Inspired by the Louisiana...

Slow Cooker Pumpkin Spice Latte

Seasonal and warming, this Slow Cooker Pumpkin Spice Latte is the right recipe for your next holiday gathering. It's such an easy and fun way to serve...

Cranberry Almond Swirl Cookies

Buttery sugar cookies rolled up with tangy fresh cranberries and nutty almonds make for a festive holiday treat. The best part of this recipe is that...

Butter Pecan Fudge

For many of us, butter pecan is a nostalgic flavor that reminds us of grandma and her holiday recipes -- which is why Chef Eddy's version is sure to...

Apple Pie Trifle

This Apple Pie Trifle would be welcome at any Thanksgiving or Christmas table. It's like a deconstructed apple pie - only better. A graham cracker...
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