Recipes

Cocadas

Considered the Latin cousin to the American macaroon, cocadas are chewy, sweet and addicting. The batter is simmered before baking which results in a...

Strawberry Margarita Bars

What happens when you turn a strawberry margarita into a dessert? You get these Strawberry Margarita Bars! Sweet and tart with a tequila kick. For a...

Passion Fruit Tres Leches

Fruity and tart and oh-so-delicious, this decadent Passion Fruit Tres Leches is sure to create a spark in all who try it.

Slow Cooker Salsa Verde Pulled Pork

An easy recipe for juicy, spicy slow cooker pulled pork that’s perfect to serve with rice or use as a filling for tacos. With only 15 minutes of prep...

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa

Lighten up weeknight dinner and keep those big, bold flavors we love with these lettuce wraps stuffed with cinnamon chili spiced ground pork, apple...

Sopapilla Cheesecake

We transformed this beloved Tex-Mex pastry into a creamy cheesecake drizzled with a brown sugar and cinnamon topping that is baked until golden and...

Papaya Coconut Granita

In Mexico papaya and fresh coconut are the prominent fruit in fruit cups sold by street vendors. Served with a wedge of lime and plenty of chile...

Fresh Cherry Salsa

A bright, fruity Cherry Salsa that’s sweet, refreshing and lightly spicy. Serve with tortilla chips or as a delightful topping for grilled chicken,...

Watermelon Salsa

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.

Peach Salsa

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Biscochitos

Biscochitos are served during wedding receptions, baptisms, religious holidays and especially during the Christmas season. For weddings the cookies...
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