This Royal Mazurek Polish Easter Cake is traditionally served around Easter time. The shortcrust dough is made using boiled egg yolks to create a very...

Filled with our quick to make and oh-so-tart homemade lemon curd, these scrumptious Lemon Coconut Sandwich Cookies will disappear in no time. Make...

Making your own delicious homemade kolaches is much easier than you think. They freeze very well and thaw very quickly. Pop in a microwave oven and...

Created with Amish and Pennsylvania German traditions in mind, this Amish Orange Cake is made from simple ingredients and will remain moist for...

Chef Eddy's tender cake White Chocolate Glazed Pound Cake is studded with white chocolate chips and then topped with a melted white chocolate glaze....

Chef Eddy’s Whipped Shortbread Cookies may be small, but they make up for it with huge flavor! Almond extract and lemon zest make these melt-in-your...

Building upon the tradition of the Hot Cross Bun, Chef Eddy has transformed a spiced sweet dough filled with dried fruit into a braided loaf. While...

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...

If you love red velvet, these Mini Red Velvet Bundt Cakes are a must try. Topped with a delicious cream cheese frosting and fresh raspberries, they...

A from scratch Strawberry Sheet Cake that’s bursting with strawberry flavor and topped with a deliciously light strawberry whipped cream. No...

Strawberry Pretzel Icebox Pie is a delicious frozen dessert made with a strawberry cream cheese filling inside a salty-sweet pretzel crust. This...

Kick your traditional bread pudding up a notch with the addition of glazed doughnuts! Doughnut Bread Pudding replaces french bread with glazed...