Recipes

Colored Shaped and Flavored Sugar Cubes

Add an artistic touch to your brunch, tea or any other special occasion. Colored sugar cubes are absolutely gorgeous served in a sugar bowl at bridal...

Chocolate Easter Egg Blossom Cookies

Mini Chocolate Egg Blossom Cookies are simple, buttery sugar cookies coated in colored sugar and topped with a chocolate egg. Quick, easy, simple,...

Lemon Lime Thumbprint Cookies

Lemon Lime Thumbprint Cookies are cream cheese cookies filled with a sweet, tangy lemon-lime curd. Makes a great treat for baby showers, bridal...

Coconut Lime Cheesecake Bars

These tangy Coconut Lime Cheesecake Bars are made with a shortbread crust and topped with sweetened flaked coconut. Super easy to transport for...

Pink Ombre Drip Layer Cake

Great things come in small packages. Pink ombre buttercream and pink ganache top off a three-tiered pink mini vanilla almond cake that's just the...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Orange Dreamsicle Cake

Impress the orange lover in your life with a four layer Orange Dreamsicle Cake that's much easier to make than it looks. Light and fluffy vanilla cake...

Orange Crescent Roll Danish

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Sticky Caramel Pecan Coffee Cake

Oooey, gooey caramel, whole pecans, cinnamon and a brown sugar streusel are found in abundance in this super easy Sticky Pecan Coffee Cake recipe. It...

Orange Pecan Butter Cookies

In Brittany, France, stop by any pâtisserie and you'll find "Sablés Bretons", otherwise known as French Butter Cookies. Chef Eddy put his own twist on...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....
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