Recipes

Strawberry Heart Mini Cheesecakes

These bite-sized, crustless cheesecakes hold their shape and have an intense strawberry flavor thanks to the addition of dried strawberries. No graham...

Banana Upside Down Cake

Tired of banana bread but still want to find a use for your ripe bananas? This delish, easy (and gorgeous) Banana Upside Down Cake is a photo worthy...

Banana Cream Pie Bars

Cool, creamy and pillowy banana cream pie that you can eat with your hands! All the classic flavor of a banana cream pie transformed into bars; forks...

Coconut Lime Bread

Transport yourself to the tropics any time of year with this soft and tender Coconut Lime Bread. Sweetened coconut flakes and fresh lime zest are...

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Apricot Passion Pound Cake

Professional Pastry Chefs know that apricot and passion fruit is a heavenly combination. These two are commonly found in truffle fillings, fruit tarts...

Candied Bacon Egg and Cheese Sandwiches

Bacon, oh how we love thee, let us count the ways! What could be better than bacon? Candied bacon! Homemade candied bacon gives these Candied Bacon...

Pistachio Cherry Sandwich Cookies

Looking for something new when it comes to sandwich cookies? This Chef Eddy recipe is it! Pistachio Cherry Sandwich Cookies are soft, cherry-studded...

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...
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