Recipes

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Chocolate Kouglof

This lightly sweet brioche is lightly sweetened bread that originates from Alsace, France (where it is also known by its German name kugelhopf). It...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Strawberry Cream Cookies

Buttery, crispy cookies filled with a smooth strawberry cream, topped with sliced almonds and dusted lightly with powdered sugar.

Kolacky Cookies

These two-bite low-sugar cookies are also known as "kolache cookies" and have been made by grandmothers and mothers for generations. The cream cheese...

Strawberry Buttermilk Muffins

These Strawberry Buttermilk Muffins have a tender crumb and are loaded with fresh strawberries. The fresh strawberries are offset by the tang of...

Copycat Starbucks Raspberry Swirl Pound Cake

Craving a slice of Starbucks' Raspberry Swirl Pound Cake, but don't feel like leaving the house? We show you how to make your own copycat version...

Banana Nut Bread Buttermilk Pancakes

When breakfast smells like a warm loaf of mom’s famous banana bread, you know it’s going to be a good day. Old-fashioned buttermilk pancakes are the...

Daisy Cookie Cups with Lemon Curd

Sweet daisy shaped linzer cookie cups filled with creamy and bright lemon curd make for a festive spring or summer dessert.

Ambrosia Angel Food Cake

A classic Southern dessert gets a fun twist when combined with angel food cake. Ambrosia salad becomes the filling and garnish for a light and fluffy...

Lemon Meringue Parfaits

Your favorite lemon meringue pie in adorable mini parfait form! Sweet and tart lemon curd is paired with sweet meringue for the ultimate treat.
269