In 1972, Dixie Crystals was the official sugar at all Walt Disney World properties. This famous German Chocolate Cake was served at the Walt Disney...

These Stained Glass Nutmeg Rounds taste incredible and also make a great gift or holiday decoration. The candy center makes these cookies look like...

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Forget Chinese takeout. You can easily make this sweet and sour Butterfly Shrimp at home. Tastes great served over a bowl of steamed brown or...

These Two Tone Bars combine layers of chocolate and coconut to satisfy your sweet tooth like no other! These bars are rich and decadent and a...

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

A fresh twist on a standard pancake. These apple pancakes have a slight crunch from tart and sweet Golden Delicious apples mixed throughout the batter...

Peanut Butter Cream Cheese Pie is a light and fluffy peanut pie with just the right amount of crunch atop a peanut butter cookie crust. This almost no...

A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to...

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...