Recipes

Cinnamon Roll Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Strawberry Pretzel Icebox Pie

Strawberry Pretzel Icebox Pie is a delicious frozen dessert made with a strawberry cream cheese filling inside a salty-sweet pretzel crust. This...

Doughnut Bread Pudding

Kick your traditional bread pudding up a notch with the addition of glazed doughnuts! Doughnut Bread Pudding replaces french bread with glazed...

Peach Ice Cream Pie With Strawberries

Peach Ice Cream Pie With Strawberries is a refreshingly cool treat. Made with a graham cracker crust, peaches and strawberries, this delicious frozen...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Milk Chocolate Pudding Bears

Make rich and creamy milk chocolate pudding even tastier by decorating little pudding cups to look like teddy bears. These treats would be fun to...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Butterscotch Pecan Bread Pudding

Traditional bread pudding takes on new flavors with butterscotch and pecans. This sweet and crunchy version is super easy to make and best served warm...

Bourbon Peach Cheesecake Mousse in a Jar

Bourbon sautéed peaches with butter and brown sugar layered with sweet and creamy cheesecake mousse and served in Mason jars. A true southern dessert!...

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Lemon Chiffon Pudding

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...
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