Recipes

Coconut Lime Cheesecake Dip

Coconut Lime Cheesecake Dip

Coconut Lime Cheesecake Dip is a super easy no-bake treat that is light, creamy, and absolutely delicious! Sweet and tart with lots of toasted coconut...
Blackberry Orange Coffee Cake

Blackberry Orange Coffee Cake

Who can resist crunchy streusel atop a delicate coffee cake? Chef Eddy's Blackberry Orange Coffee Cake is bursting with juicy blackberries and fresh...
Sour Cream Twists

Sour Cream Twists

Sour Cream Twists are a quick and easy pastry-like treat that anyone can make. These soft, yet flaky, twists are great with coffee, tea or as an...

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Fruit Rainbow & Marshmallow Whipped Cream Clouds

A colorful fruit rainbow that's a great classroom snack for a culminating activity during color week or St. Patrick's Day. Serve with whipped cream...

Pear Glazed Ham

This gorgeously glazed ham will be the star of your holiday spread. It has a perfectly sweet candied outside with soft spiced pears to serve on the...

Cocoa Bourbon Candied Almonds

No need to keep buying expensive candied nuts in the gourmet stores – make your own! These simple and delicious almonds will become a new favorite...
Sour Cream Scones

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...
Leprechaun S’Mores

Leprechaun S’Mores

You'll definitely feel lucky when you taste these adorable Leprechaun S'Mores Hats. Perfect for a St. Patrick's Day party.
Brined Turkey with Fine Herb Butter

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...
Shrimp Stuffed Mushrooms

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...
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