Recipes

Angel Food Raspberry Curd Napoleons

Light-as-air berry flavored angel food cake layered with homemade raspberry curd and fresh strawberries.

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Asian Sticky Wings

This sticky peanut, pineapple and red pepper chicken wing glaze recipe is an Asian-inspired sauce that matches perfectly with a batch of oven-fried...

Aussie Strawberry Rainbow Cake

A well-equipped Australian kitchen always contains a beautiful cake. Chef Eddy has taken a vintage recipe from our Homemade Good News cookbook series...

Baby Back Ribs with Brown Sugar Spice Dry Rub

These moist, tender, fall off the bone pork ribs taste sweet and tangy when you prepare them with our brown sugar spice rub. This saucy and finger...

Bacon Peanut Butter Fudge

Smoky, savory, salty and crunchy - bacon - oh how we love to love you. To prove that point, Chef Eddy whipped up this amazing quick and easy Bacon...

Bacon Wrapped Jalapeno Poppers

The Bacon Wrapped Jalapeño Poppers are hot, sweet, savory and creamy! Spicy fresh jalapenos are stuffed with cool cream cheese and wrapped with crispy...

Baked Brie with Balsamic Glazed Strawberries

Served as an amuse-bouche appetizer or a larger wedge, this baked brie is always impressive. Balsamic vinegar balances the sweetness of the...

Beer Mug Cake

Raise a pint to dad (or the beer lover in your life) with this whimsical Beer Mug Cake. Moist yellow cake is shaped into a beer mug and topped with...

Berries & Cream in Puff Pastry

Gorgeous puff pastry is filled with chilled vanilla pastry cream and topped with sweet strawberries! Perfect make-ahead light dessert for a dinner...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Bittersweet Balsamic Strawberry Swirl Brownies

These rich and fudgey brownies took 1st Place in the 2014 Food & Wine Conference Signature Brownie Contest! Not too sweet and just a bit tangy/fruity...
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