Recipes

Chocolate Covered Coconut Candy

Looking for a treat to satisfy friends or colleagues on a nondairy diet? These Chocolate Covered Coconut Candy are dairy-free, gluten-free, and full...

Frozen Strawberries and Cream Cake

This super easy no-bake recipe is a great way to dress up a store-bought angel food cake and highlight the best strawberries of the season. This...

Strawberry White Chocolate Fudge

Rich white chocolate fudge studded with dried strawberries makes for a brightly flavored treat. This recipe travels well, so pack up a batch and send...

Homemade Honeycomb Candy

This honeycomb candy, or sometimes called hokey pokey, is so much fun to make. A few ingredients makes a magical candy full of holes and crunch....

Beeville Honey Cakes

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Frozen Orange Cream

Just 5 ingredients are all you need to make light and refreshing Frozen Orange Cream! This quick and easy ice cream recipe first appeared in the...

Chef Eddy’s Peanut Butter Fudge

Chef Eddy’s Peanut Butter Fudge has a smooth and creamy texture. The rich peanuty flavor melts in your mouth.

Texoma Toffee

The sweet buttery crunch of this delicious Texoma Toffee pairs chocolate and toasted almonds for a winning combination. The simplicity of this recipe...

Muddy Buddy Mix or Puppy Chow

A great crunchy, sweet snack that kids will love! Mix Corn Chex cereal with chocolate, peanut butter, butter and vanilla and roll in powdered sugar -...

Peanut Brittle

Peanut brittle is easy to make and even easier to enjoy. Make it for a quick sweet snack or package it up for a sure-to-please gift.
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