Recipes

Donna McGee's Homemade Lime Pie

This low-sugar Lime Pie recipe submitted by Sweetalk Community member Donna McGee Frank has been a family favorite for years.

Peach Streusel Pie

This Peach Streusel Topped Pie is made with 25% less sugar than a traditional recipe, yet it is still sweet enough to satisfy your sweet craving!...

Apricot Crostata

Looking for a fresh and delicious dessert with a low sugar content? This rustic Apricot Crostata fits the bill. Perfect to serve at a picnic and...

Whole Wheat Irish Soda Bread

An easy recipe for Irish Soda Bread made with whole wheat flour, caraway seeds and currants. This soft, but hearty loaf is traditional for St. Patrick...

Sweet and Spicy Shrimp Dip

Perfect for a party, or for an incredible appetizer for two, this sweet and spicy shrimp dip delivers on flavor. It’s also very versatile: serve it in...

Sweet Skillet Cornbread

This cornbread is a family favorite! It’s rich, buttery, and just the right amount of sweet. Baking in cast iron is the key to the crispy, crunchy...

Low Sugar Chocolate Malt Cupcakes

You'll never believe that there's only 1/4 cup of sugar in this rich Chocolate Malt Cupcake recipe!

Strawberry Banana Low Sugar Smoothie

If smoothies are on your list of healthy choices, this is a recipe you’ll want to add to your collection. For those wanting extra protein, a scoop of...

Low Sugar Meyer Lemon Chia Seed Muffins

Low Sugar Meyer Lemon Chia Seed Muffins are the ultimate lightened up muffin recipe with whole wheat flour, no butter and dairy-free.

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa

Lighten up weeknight dinner and keep those big, bold flavors we love with these lettuce wraps stuffed with cinnamon chili spiced ground pork, apple...

Reduced Sugar Salted Chocolate Almond Granola Bars

Soft and chewy no-bake granola bars that taste like brownies. Naturally sweetened with dates and packed with protein, these chocolaty treats are...

Low Fat Crepes

Here's a breakfast recipe you can feel good about. Our Low Fat Crepes recipe was first published in 1991 in our Good News Cookbook series and it is...
133