Recipes

Homemade Caramel Sauce

The perfect caramel sauce has a rich and creamy, smooth flowing texture and warm buttery notes. It tastes like pure heaven! We promise you once you've...

Blackberry Orange Coffee Cake

Who can resist crunchy streusel atop a delicate coffee cake? Chef Eddy's Blackberry Orange Coffee Cake is bursting with juicy blackberries and fresh...

Coconut Pineapple Pudding

If you like piña coladas then you will love this Coconut Pineapple Pudding. Made with fresh pineapple and natural coconut milk, this creamy and...

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...

Caramel Pecan Fudge Tart

If you’ve been to Paris, no doubt you’ve seen or tasted a tart very similar to this Caramel Pecan Fudge Tart. With Chef Eddy’s homemade version, you...

Vintage Pecan Icebox Cookies

These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes...

Black Currant Macarons

These beautifully colored Black Currant Macarons are filled with a deliciously tart black currant filling. Black currant, also known as Cassis, is a...

Pineapple Sponge Cake

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an...

Low Sugar Heavenly Almond Cake

Looking or a cake that will please everyone? This Heavenly Almond Cake is it! Cakes made with reduced sugar often suffer from not being tender enough....

Pistachio Rose Cupcakes

These Pistachio Rose Cupcakes have just the right amount of sweet and nutty flavor. Pistachio and rose is a flavor combination loved in many parts of...
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