Recipes

Caramel Pecan Fudge Tart

If you’ve been to Paris, no doubt you’ve seen or tasted a tart very similar to this Caramel Pecan Fudge Tart. With Chef Eddy’s homemade version, you...

Vintage Pecan Icebox Cookies

These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes...

Black Currant Macarons

These beautifully colored Black Currant Macarons are filled with a deliciously tart black currant filling. Black currant, also known as Cassis, is a...

Pineapple Sponge Cake

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an...

Low Sugar Heavenly Almond Cake

Looking or a cake that will please everyone? This Heavenly Almond Cake is it! Cakes made with reduced sugar often suffer from not being tender enough....

Pistachio Rose Cupcakes

These Pistachio Rose Cupcakes have just the right amount of sweet and nutty flavor. Pistachio and rose is a flavor combination loved in many parts of...

Copycat Vanilla Wafer Cookies

Save yourself a trip to the store with these homemade Copycat Vanilla Wafer Cookies. Made with real butter and none of the ingredients you can’t...

Strawberry Cranberry Fruit Spread

Quick, easy and 100% fool-proof, this fresh Strawberry Cranberry Fruit Spread has so many uses. Use it for biscuits, on a PBJ sandwich, pour over a...

Raspberry White Chocolate Sheet Cake

Not sure what to make for your next dessert? This Raspberry White Chocolate Sheet Cake is not only beautiful, but also packed with flavor. The beauty...

Heart Shaped Turkey and Strawberry Panini

The incredible flavors of turkey, strawberries, and Brie combine into this tasty Heart Shaped Turkey and Strawberry Panini. This delicious, savory and...

Give You My Heart Chocolate Raspberry Cupcakes

Spread some love with these Give You My Heart Chocolate Raspberry Cupcakes. These moist and tender chocolate cupcakes are topped with a made-from...
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