Recipes

Bourbon Pecan Ice Cream

Bourbon Pecan Ice Cream

Bourbon Pecan Ice Cream is a cool and creamy homemade ice cream with a sophisticated twist. Brown sugar pecans are mixed into a bourbon vanilla ice...
Blueberry Pudding Cakes

Blueberry Pudding Cakes

Looking to add some powerful antioxidants to your desserts in a delicious way? Our blueberry pudding cakes fit the bill. A tender moist gluten-free...
Blueberry Lemon Crumb Pie

Blueberry Lemon Crumb Pie

Blueberry Lemon Crumb Pie has a delicious lemon cookie crumb crust, light, luscious lemon pie center and is topped with blueberry pie filling. A...
Vintage Irish Potato Cake

Vintage Irish Potato Cake

For decades, home cooks baked cakes with plain mashed potatoes to make use of leftover potatoes and because potato cakes stayed moist longer than...
Butterscotch Cookies

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...
Vintage Pecan Icebox Cookies

Vintage Pecan Icebox Cookies

These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes...
Pineapple Sponge Cake

Pineapple Sponge Cake

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an...
Apricot Bars

Apricot Bars

Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...
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