Recipes

Low Sugar Strawberry Fruit Spread

Although this Low Sugar Strawberry Fruit Spread contains much less sugar than traditional jam, it tastes wonderful! Perfect for English muffins, toast...

Lime Filling or Spread

Perfectly tangy and superbly smooth – this Lime Filling or Spread is similar to a curd, but less dense. Use to spread over a pie, stuff it into a...

Lemon Filling or Spread

Not too sweet and not too tart, this Lemon Filling or Spread is similar to a curd, but less dense. Use it to fill a jelly doughnut or pastry, or...

Raspberry Butter

Raspberry Butter is a sweet and creamy spread that's delish on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored...

Green Tomato Sweet Pickles

Just like Grandma used to make! This vintage recipe for Green Tomato Sweet Pickles was originally published in the 1949 edition of "So You're Canning...

Pumpkin Butter

Quick and easy Pumpkin Butter is tasty spread on biscuits or toast, makes a charming hostess gift, and can even be used as a cake or pastry filling.

Homemade Tomato Ketchup

Think you love ketchup? You’ll love it even more once you’ve tried this perfectly spiced homemade ketchup. This recipe takes a while to cook down, but...

Peach Jelly

This peach jelly is a delicious and easy way to use up some extra peaches, and you’ll be able to enjoy the bright, juicy peaches on toast or scones on...

Butterscotch Sauce

Classic Butterscotch Sauce recipe from the Teena in the Kitchen Cookbook, published in 1954.

Raspberry Vinaigrette

This classic recipe first appeared in our "Homemade Good News" cookbook series. Simple, sweet and tasty Raspberry Vinaigrette brings a tangy flavor to...

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...
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