Recipes

Bakewell Tart

Bakewell Tart

Fans of the The Great British Baking Show will recognize this classic British dessert. This Bakewell Tart has a sweet tart shell filled with fruit jam...
Coconut Ice Cream Pie

Coconut Ice Cream Pie

Coconut Ice Cream Pie is a must try. Homemade coconut ice cream sits atop a delicious brown sugar and coconut crust for a frozen pie that's sure to...
Waffle Berry Cobbler

Waffle Berry Cobbler

Here's a quick and easy way to make a Berry Cobbler. Instead of making a traditional crumble, we use frozen waffles! You can use any kind of fresh or...
Pineapple Flan

Pineapple Flan

A tropical twist on a classic, Pineapple Flan is creamy, fruity, and is perfect for entertaining. Baked in a water bath, this pineapple flan can be...
Chocolate Flan

Chocolate Flan

If you are a fan of chocolate, this Chocolate Flan is for you. Each slice has a soft, silky texture and it is just as smooth and creamy as a...
Amber Pie

Amber Pie

Amber Pie is a vintage pie recipe originally published in the 1930's edition of a Bag Full of Recipes cookbook. This ginger-flavored, rich and thick...
Lemon Crème Brûlée

Lemon Crème Brûlée

We still love a good classic crème brûlée, but sometimes you just want to mix it up a little. This one is for the lemon lovers out there. Lemon Crème...
Southern Pineapple Pie

Southern Pineapple Pie

This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a custard center, fluffy...
Peach Cream Pie

Peach Cream Pie

This classic Peach Cream Pie recipe was originally published in Imperial Sugar’s Bag Full of Recipes cookbook. A delicious pie crust filled with...
French Silk Pie Bars

French Silk Pie Bars

These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. The best part is...
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