Recipes

Lemon Brownies Dixie

Lemon Brownies

Can you ever have enough lemon desserts? We think not! Lemon Brownies (sometimes called lemon blondies) are a dense lemon bar topped with a lemon...
Oven-Baked Rice Pudding Dixie

Oven-Baked Rice Pudding

What to do with leftover rice? Make Oven-Baked Rice Pudding! This classic recipe first appeared in the 1988 edition of Homemade Good News Cookbook and...
Strawberry White Chocolate Toffee

Strawberry White Chocolate Toffee

Looking for a fun new twist on a classic toffee recipe? This Strawberry White Chocolate Toffee has a crunchy, buttery base topped with smooth white...
Strawberry Mousse Jello Parfaits Dixie

Strawberry Mousse Jello Parfaits

Creamy, fresh strawberry mousse atop jiggly Jell-O set at an angle makes these Strawberry Mousse Jell-O Parfaits the perfect dessert for spring or...
Maple Pecan Fudge Fudge

Maple Pecan Fudge

This melt-in-your-mouth Maple Pecan Fudge has a rich chocolate flavor and full of crunchy pecans. Makes a great addition to a holiday platter or as a...
Chocolate Cream Candies

Chocolate Cream Candies

This extremely versatile chocolate candy recipe can be made with any number of flavors - strawberry, peppermint, raspberry, orange - whatever your...
Banana Walnut Fudge

Banana Walnut Fudge

Banana Walnut Fudge could not be any easier to make and is a dessert that's great year round. Christmas, summer picnic, lunchbox treat - it fits in...
Louisiana Praline Cashew Crack

Louisiana Praline Cashew Crack

Who knew that graham crackers, cashews, butter, brown sugar, vanilla, and salt could turn into something so magical? This Louisiana Praline Cashew...
German Chocolate Cake Truffles

German Chocolate Cake Truffles

Are you a fan of German Chocolate Cake? Then these German Chocolate Cake Truffles will soon be your new favorite. These nutty, sweet orbs are made...
Turtle Fudge

Turtle Fudge

Perfect party dessert and a great gift? This amazing homemade Turtle Fudge is both. Filled with chocolate, pecans and caramel, no one will be able to...
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