Recipes

Old Fashioned Doughnuts

You’ll want to skip the donut shop once you see how easy it is to make these Old Fashioned Doughnuts. These tasty treats have crisp edges and soft,...

Baked Cinnamon Sugar Doughnuts

Sweeten up breakfast time with these homemade Cinnamon Sugar Doughnuts. These donuts are easy to make and hard to resist. Light and fluffy on the...

Chocolate and Vanilla Marshmallow Frosting

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...

Chocolate Cream Cheese Frosting

Rich chocolate paired with cream cheese for a lightly sweet and tangy flavor. This Chocolate Cream Cheese Frosting recipe first appeared in the Homema...

Battinburg Buttercream Icing

The tastiest, creamiest frosting we have ever tasted. We use it on many of our cakes and cupcakes. It crusts well, pipes well, and holds it’s shape...

Eclairs

Light puff pastry filled with homemade creme chantilly and covered with chocolate ganache.

Nutella Hot Cocoa Popover Souffles

These chocolate nutella popovers are light, crispy shells with a hollow, custardy interior. Our recipe fills that interior with dark and milk...

Rolled Fondant

Rolled fondant is the smoothest icing to use. This homemade fondant recipe is easy and inexpensive. Fondant’s dough-like consistency makes it easy to...

Chocolate Ganache or Sauce

This rich, versatile chocolate ganache is easy-to-make ahead of time and perfect served warm over just about anything. When warm, use chocolate...

Funnel Cakes

This funnel cake recipe tastes just like the kind you find at a county fair - sweet warm bread, deep fried and sprinkled with lots of powdered sugar.

Chef Eddy’s Bread Pudding

This is Chef Eddy Van Damme’s personal recipe for a moist, lightly spiced and thick bread pudding. One bite and you’ll hear the siren call of New...
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