Recipes

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Baked Brie with Balsamic Glazed Strawberries

Served as an amuse-bouche appetizer or a larger wedge, this baked brie is always impressive. Balsamic vinegar balances the sweetness of the...

Strawberry Wonton Cups

Sweet and tangy strawberries are wonderfully complemented by the creamy notes of the goat cheese, all nestled in a crisp wonton cup. A super easy...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Roasted Tomato Mozzarella Bruschetta

Sweet roasted tomatoes, garlic, olive oil, fresh basil and mozzarella cheese sit atop bite-sized garlic toast. Delicious as an appetizer or snack.

Chipotle Turkey Burgers

Fire up the grill, south of the border style, with these delicious Chipotle Turkey Burger recipe. Lean ground turkey meat is kicked up a notch with...

Mango Spinach Salad with Sugared Wonton Strips

Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as...

Cream Cheese and Peanut Butter Dip

Making a quick, high protein snack for your kids has never been easier. Simply combine cream cheese, brown sugar and peanut butter and you have a dip...

Sugar ’N Spice Szechuan Wings

This sweet and salty combination provides a delicious glaze for chicken. A great finger food for tailgates or parties!

Slow Cooker Pork Sliders with Coleslaw

Slow cooked pulled pork seasoned and served in slider buns and topped with coleslaw. Perfect for picnics, tailgating, 4th of July and backyard BBQ.
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