Recipes

Dulce de Leche Stuffed Cookies

These delightful Dulce de Leche Cookies are made with a brown sugar cookie dough and stuffed with creamy, sweet dulce de leche caramel inside. Bake...

Mojito Cookies

With hints of lime, fresh mint and rum, these Mojito Cookies are everything you love about your favorite summer cocktail baked into bite-sized and...

Toffee Buckeye Brownies

Toffee Buckeye Brownies are thick and fudgy brownies with a creamy peanut butter filling in the center and topped with smooth chocolate. The toffee...

No Bake Key Lime Pie Trifle

Quick, easy and oh-so-delicious, No Bake Key Lime Trifles are going to be your go-to recipe this summer. Just mix, alternate layers of key lime cream...

Calzone Footballs

Your game day party guests will cheer for these Calzone Footballs. Made with homemade pizza crust and stuffed with three kinds of cheese and your...

Cinnamon Crackle Cookies with Mexican Chocolate

Spicy Cinnamon Crackle Cookies with Mexican Chocolate are crispy on the outside and chewy on the inside. To make them even more addictive, they’re...

Pumpkin Spice Bagel Chips

For those times you want something sweet, crunchy, and pumpkin spiced. Homemade Pumpkin Spice Bagel Chips are a delicious Fall treat. Great for an...

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Beer Mug Cake

Raise a pint to dad (or the beer lover in your life) with this whimsical Beer Mug Cake. Moist yellow cake is shaped into a beer mug and topped with...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Hard Blood Orange Lemonade

Hard Blood Orange Lemonade combines blood oranges and lemons with just the right amount of simple syrup. Topped off with club soda and vodka, this...

Lunchbox Brownies

A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to...
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