Recipes

Praline Pecan Loaf

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...
Dill and Parmesan Biscuits

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Chocolate Cream Cheese Frosting

Rich chocolate paired with cream cheese for a lightly sweet and tangy flavor. This Chocolate Cream Cheese Frosting recipe first appeared in the Homema...
Border Butter Flake Biscuits

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....
Imperial Brown Sugar Syrup

Imperial Brown Sugar Syrup

Brown Sugar Syrup is a delicious and easy subsitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...
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