Chocolate Simple Syrup is a fluid, chocolate sweetener that adds a rich chocolate kick to your favorite coffee drink, iced beverage, or cocktail....

The perfect caramel sauce has a rich and creamy, smooth flowing texture and warm buttery notes. It tastes like pure heaven! We promise you once you've...

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...

You can't go wrong with this Vintage White Butter Cream Frosting recipe from the Homemade Good News Cookbook Series, published 1992, volume XII, no. 4...

Rich, creamy and coconuty, German Chocolate Frosting has many uses beyond its traditional cake form. Try it on cookies, cupcakes, hand pies, muffins,...

Rich chocolate paired with cream cheese for a lightly sweet and tangy flavor. This Chocolate Cream Cheese Frosting recipe first appeared in the Homema...

Sweet and spicy, our Cayenne Spiced Whipped Cream Frosting pairs well with Mexican Hot Chocolate Cupcakes or any other chocolate based cake or cupcake...

The tastiest, creamiest frosting we have ever tasted. We use it on many of our cakes and cupcakes. It crusts well, pipes well, and holds it’s shape...

Dulce de Leche is a thick and creamy caramel sauce that compliments just about everything you put it on. Serve it over ice cream, bananas, pound cake,...

Rolled fondant is the smoothest icing to use. This homemade fondant recipe is easy and inexpensive. Fondant’s dough-like consistency makes it easy to...

This rich, versatile chocolate ganache is easy-to-make ahead of time and perfect served warm over just about anything. When warm, use chocolate...

Orange Chocolate Sauce is the perfect topping for vanilla ice cream, pudding, sweet breads and cakes. It is also tastes great on a sundae, which makes...