Recipes

Chocolate Easter Egg Blossom Cookies

Mini Chocolate Egg Blossom Cookies are simple, buttery sugar cookies coated in colored sugar and topped with a chocolate egg. Quick, easy, simple,...

Coconut Lime Cheesecake Bars

These tangy Coconut Lime Cheesecake Bars are made with a shortbread crust and topped with sweetened flaked coconut. Super easy to transport for...

Cherry Coconut Chiffon Cake

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Pistachio Cherry Sandwich Cookies

Looking for something new when it comes to sandwich cookies? This Chef Eddy recipe is it! Pistachio Cherry Sandwich Cookies are soft, cherry-studded...

Frankenstein Cake

Your Halloween guests won't be scared, but they might be green with envy over this fun Frankenstein cake! Underneath his green butter cream exterior,...

Chocolate Covered Strawberry Ghost Cupcakes

Soft and fluffy chocolate cupcakes topped with chocolate ganache and crushed chocolate cookies get a sweet and spooky spin when you add white...

Kolacky Cookies

These two-bite low-sugar cookies are also known as "kolache cookies" and have been made by grandmothers and mothers for generations. The cream cheese...

Strawberry Buttermilk Muffins

These Strawberry Buttermilk Muffins have a tender crumb and are loaded with fresh strawberries. The fresh strawberries are offset by the tang of...

Lamingtons

A delicious treasure from down under, Lamingtons are moist cake bites dipped in homemade chocolate ganache and covered with unsweetened coconut. Good...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Italian Easter Bread

Soft and sweet Italian bread that is twisted and formed into wreaths with a dyed Easter egg in the middle.
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