Recipes

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Strawberry Biscuits

Want to take delicious homemade biscuits to the next level? Delight the strawberry lover in your life with these made-from-scratch Strawberry Biscuits...

Sour Cherry Turnovers

These Sour Cherry Turnovers are packed with cherries and topped with a chocolate glaze. The sour-sweet flavor of the cherries offers a good balance...

Crepes Suzette

Often chefs will serve this delicious Crepes Suzette recipe flambéed table-side. Chef Eddy’s recipe has all the fancy and flavor we love in this...

Cornmeal Waffles with Strawberry & Cranberry Fruit Compote

Cornmeal Waffles with Strawberry & Cranberry Fruit Compote are a great way to start the day. And since our low sugar, tender, and moist cornmeal...

Baked Cake Doughnuts with Praline Sauce

These Baked Cake Doughnuts with Praline Sauce are soft and tender, but not fried. They can be made the day before and left unbaked in the fridge...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Raspberry And Strawberry Cream Puffs

Looking for an easy dessert that looks and tastes like it came out of a fine Parisian pastry shop? Here you go! The puffs can be made a week before...

Maple Pecan Cinnamon Scones

Scones may have their roots in Europe but this variation showcases its very American interpretation. Serve these still warm and for that extra touch...
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