Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

We discovered this Cherry Pineapple Upside Down Cake recipe in one of our vintage cookbooks. Baked directly in a cast-iron skillet, this warm, bubbly,...

This super easy no-bake recipe is a great way to dress up a store-bought angel food cake and highlight the best strawberries of the season. This...

This super easy, no-bake pie is deliciously sweet and tart at the same time. Mama’s Frozen Grape Juice Pie was originally published in 1988, and has...

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Rich dense chocolate pound cake with hints of raspberry flavor. Made-from-scratch pound cakes whip up faster than their boxed counterparts, and there...

A well-equipped Australian kitchen always contains a beautiful cake. Chef Eddy has taken a vintage recipe from our Homemade Good News cookbook series...

When you want to impress, this Divine Chocolate Charlotte is your go-to dessert. Smooth, creamy chocolate custard is surrounded by almond soaked...

Transform a classic Valentine's Day treat into a gorgeous cake roll, complete with irresistible strawberry whipped cream. This recipe first appeared...

Here's a classic Strawberry Cake recipe from our 150th Anniversary Cookbook that has been a favorite since 1993. Quick and easy, moist and fluffy,...