Recipes

Calzone Footballs

Your game day party guests will cheer for these Calzone Footballs. Made with homemade pizza crust and stuffed with three kinds of cheese and your...

Blackberry Ginger Sauce Topped Pork Chops or Medallions

Blackberry Ginger Sauce Topped Pork Chops or Medallions is a simple, yet flavorful dinner recipe. This dish is wonderful served hot. You can also...

Butterfly Shrimp

Forget Chinese takeout. You can easily make this sweet and sour Butterfly Shrimp at home. Tastes great served over a bowl of steamed brown or...

Brown Sugar Caramelized Onion Bacon Cheeseburgers

Sweet brown sugar caramelized onions are the perfect topping for a juicy bacon cheeseburger.

Peach and Caramelized Onion Flat Bread Pizza

Sweet and savory flatbread pizzas topped with fresh peaches, caramelized onions, blue cheese and rosemary. An easy, yet sophisticated recipe that's...

Korean Short Ribs

Traditional Korean recipe. Short ribs are marinated in a sweet soy sauce and grilled to perfection.

Sriracha Apricot Glazed Pork and Grilled Apricots

Sweet apricots preserves and spicy Sriracha combine in this sweet and spicy pork chop recipe. Also pairs well with chicken and fish.

Deep Dish Sloppy Joe Pizza

This Deep Dish Sloppy Joe Pizza recipe starts with a homemade Chicago style pizza crust underneath a layer of hearty beef tomato sauce. Generous...

Cajun Rubbed Turkey Breast

Here’s a spicy and sweet way to jazz up a plain turkey breast. Eight spices mingle with olive oil, balsamic vinegar, butter and turbinado sugar to...

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...

Slow Cooker Beer Braised Pork Roast

After a long day at work, imagine coming home to a crock pot full of tender and moist pork roast that has been simmering in a beer broth all day....

Italian Meatballs

Classic Italian meatball recipe. Pairs wonderfully with our Italian Pasta Sauce and Italian Steak Rolls.
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