Recipes

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

Cinnamon Pumpkin Muffins

These fluffy and tender pumpkin muffins have a cake-like consistency and a bold pumpkin flavor. Autumn favorite's spices - nutmeg and cinnamon - are...

White Chocolate Chip Pumpkin Muffins

A fall favorite, these pumpkin muffins are gently spiced with cinnamon, nutmeg and clove. For a new twist, we sprinkled in white chocolate chips to...

Maple Pecan Loaf

A tender maple loaf studded with pecans and topped with a maple frosting. This recipe is great for gift giving any time of year.

Apple Pie Twists

Apple Pie Twists combine the classic flavors of apple pie with puff pastry in an easy to make breakfast or dessert.

Pecan Pie Egg Rolls

Classic Pecan Pie in a fun new way. All the gooey goodness of a pecan pie wrapped in a crunchy egg roll.

Pumpkin Chocolate Cheesecake Muffins

Pumpkin Chocolate Cheesecake Muffins make a great seasonal breakfast treat for fall and also are easy to pack in lunches for your kids.

Aunt Cora’s Gingerbread

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.

Apple Cranberry Phyllo Turnovers

You don’t have to be a pro to make these fruity and flaky Apple Cranberry Turnovers. Delicious straight from the oven or topped with your favorite...

Pumpkin Gingersnap Ice Cream

A creamy homemade pumpkin ice cream swirled with gingersnap cookies makes for the perfect fall dessert.
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